Open Faced Tuna and Artichoke Melt

By thekampers

Weight Watcher Points = 6

Ingredients

• 1/2 cup artichoke hearts w/o oil (about 4 pieces) drained and chopped
• 1/4 cup scallions, chopped
• 1 Tbs fresh lemon juice
• 1 tea olive oil
• 1/2 tea Italian seasoning
• 1/8 tea black pepper
• 1/8 tea cayenne pepper
• 6 oz albacore tuna fish, drained and flaked
• 2 whole wheat english muffins, split
• 3 Tbs grated parmesan cheese

Preparation

Step 1

Preheat broiler. Combine first 8 ingredients in a medium sized bowl. Divide the mixture evenly among muffin halves. Sprinkle with cheese. Place on baking sheet. Broil until golden brown (5 min).