Oatmeal Waffles

By dashy_65

Ingredients

• Egg Substitute equivalent to 2 eggs
• 2 Cups. buttermilk
• 1 cup. quick-cooking oats
• 1 Tbs. molasses
• 1 Tbs. vegetable oil
• 1 cup whole wheat flour
• 1/2 tsp. baking soda
• 1 tsp. baking powder
• Confectioners' sugar and strawberries, optional

Details

Servings 4

Preparation

Step 1

In large bowl, combine egg substitute and buttermilk.
Add oats and mix well. Stir in molasses and oil.

Combine flour, salt, baking soda and baking powder;
stir into the egg mixture.

Pour batter into a preheated waffle maker coated with nonstick cooking spray. Bake according to manufacture's direction. If desired, dust with confectioners' sugar and top with strawberries.

To make pancakes; Drop batter by the 1/4 cupfuls onto a hot griddle coated with nonstick cooking spray. Turn when bubbles begin to form on top of pancake.

146 Calorie
3 g. Fat