Apple Strudel

By dashy_65

Ingredients

• 2 T. flour
• 3 tablespoons butter, divided
• 5 cups finely chopped peeled McIntosh apples (about 1 1/4 pounds)
• 1 cup sugar
• 1/2 cup golden raisins
• 1 teaspoon ground cinnamon
• 8 sheets frozen phyllo dough, thawed

Details

Servings 8

Preparation

Step 1

Preheat oven to 375°.
Combine , apples, sugar, raisins, flour and cinnamon in a medium bowl; toss to combine.
Lightly coat each of 4 phyllo sheets with cooking spray, placing one on top of the other. Cover with plastic wrap, pressing gently to seal the sheets together; discard plastic wrap.

Spoon 3 cups apple mixture along 1 long edge of stacked phyllo, leaving a 2-inch border. Fold short edges of phyllo to cover 2 inches of apple mixture on each end. Starting at long edge with 2-inch border, roll up jellyroll fashion. (Do not roll tightly, or strudel may split.) Place strudel, seam side down, on a jellyroll pan coated with cooking spray. Repeat the procedure with remaining phyllo dough, cooking spray, and apple mixture.

Melt 2 tablespoons butter, and brush over strudels. Bake at 375° 25 minutes or until golden. Cool on a wire rack 20 minutes before serving.

Nutritional Information
Calories:302 (18% from fat)
Fat:6.1g (sat 3.1g,mono 2g,poly 0.5g)