Lemon-Chive Vinaigrette

By norsegal8

Other fresh herbs, such as dill or parsley can be substituted for the chives in this sauce.

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Ingredients

4 1/2 tablespoons lemon juice
2/3 cup olive oil
2 tablespoons chopped fresh chives
Table salt

Details

Preparation

Step 1

Whisk lemon juice and 1/2 teaspoon salt in a small nonreactive bowl. Gradually whisk in oil so that the mixture emulsifes. Just before serving, stir in chives.