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Holiday Mimosas


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  • 1/2 cup Grand Marnier Centenaire or Cent Cinquantenaire liqueur
  • 2 tablespoons sugar
  • 1 bottle Brut non-vintage Champagne chilled
  • 1 cup freshly-squeezed orange juice


Servings 6


Step 1

Pour 1/4 cup of the Grand Marnier into a shallow bowl, and put the sugar into a saucer. Dip the rims of 6 Champagne glasses first in the Grand Marnier, then into the sugar to form a crust.

Pour the remaining 1/4 cup Grand Marnier, the Champagne and orange juice into a large decorative pitcher and divide among the 6 prepared Champagne glasses. Serve immediately.

This recipe yields 6 servings.

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