Lobster Newburg

By nurseliz

Ingredients

• 2 tablespoons butter
• 1 tablespoon flour
• 2 cups lobster
• 1/2 teaspoon salt
• Dash Cayenne pepper
• 1/2 cup milk
• 1/2 cup cream
• 1 teaspoon vinegar
• 1 tablespoons lemon juice
• 2 egg yolks

Preparation

Step 1

Melt the butter in a saucepan, add the flour and stir until
combined. Cut the lobster meat into rather large pieces and add it
to the saucepan.

Add the salt, pepper, milk, and cream; cook together until thick,
and then pour in the vinegar and lemon juice.

Beat the egg yolks in a bowl and stir them into the cooked mixture,
using care to prevent them from curdling.

When the mixture has thickened, remove from the stove and serve
over toast.