Smoky Citrus Pork Tenderloin

By Booper-2

Ingredients

• grated peel and juice from 1 each: lime and orange
• 6 cloves garlic , crushed
• 1 tsp. kosher salt
• 1 tsp. ground black pepper
• 1/4 tsp. ground cumin
• 2 pork tenderloin s (2-1/2 lb./1.1 kg)
• 1/2 cup Bull's-Eye Blazin' Chipotle Barbecue Sauce

Details

Servings 8
Preparation time 20mins
Cooking time 80mins
Adapted from kraftcanada.com

Preparation

Step 1

Mix citrus peels and juices, garlic, salt, pepper and cumin. Pour over meat in resealable plastic bag. Seal bag; turn to evenly coat meat with the juice mixture.

Refrigerate 30 min. to marinate. Remove meat from marinade; discard bag and marinade.

Preheat barbecue to medium heat. Place meat on one side of greased barbecue. Turn off burners directly below meat; cover barbecue with lid. Grill meat 30 min. or until cooked through (160ºF), turning occasionally and brushing with barbecue sauce for the last 10 min. of the grilling time.