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Butter Tarts (Lil)

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Ingredients

  • 2 Eggs
  • 2 Cups Brown Sugar
  • 2 Tablespoons Vinegar
  • 1 Teaspoon Vanilla
  • 1/2 Cup Melted Butter
  • 1 1/3 Cup Currants, Dates or Nuts

Details

Preparation

Step 1

Beat eggs lightly
add sugar, vinegar and vanilla
Stir in melted butter and fruit

Bake @ 450 for 20 Minutes

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