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Ingredients
- 3 cups fresh pineapple chunks
- 1 can ginger ale, 12 oz
- 1/2 cup spiced rum, Captain Morgan
- 1/4 cup coconut rum, Captain Morgan Parrot Bay
- 2 cups ice
Details
Servings 4
Preparation
Step 1
1. In blender, mix pineapple, ginger ale, rums, and 2 cups ice. Process until smooth. Serve in glasses or pineapple shell if desired.
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