Strawberry Cheesecake Bars

By Bearbuddy45

Ingredients

• 1 box Duncan Hines® Signature French Vanilla Cake Mix
• 1/2 cup butter or margarine, melted
• 3 eggs
• 1 package (8 oz) cream cheese
• 2 1/2 cups plus 2 Tbsp. confectioner's sugar
• 1 can (21 oz) Duncan Hines® Comstock® or Wilderness® Strawberry Pie Filling and Topping

Details

Servings 1
Preparation time 15mins
Cooking time 75mins
Adapted from duncanhines.com

Preparation

Step 1

1.Preheat oven to 325 degrees Fahrenheit. In a large bowl combine cake mix, butter or margarine and 1 egg; blend well. Reserve 1/3 cup of mixture for topping.
2.Pat remaining mixture into bottom of well-greased 13" x 9" pan.
3.In a mixing bowl, beat cream cheese until fluffy, beat in 2 eggs and 2 1/2 cups confectioner's sugar. Pour over cake mixture in pan. Spread Strawberry fruit filling on top and sprinkle with reserved cake mixture.
4.Bake 1 hour or until lightly browned. Refrigerate until chilled; cut into bars and sprinkle with 2 Tbsp. confectioner's sugar.