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Angie's Hashbrown Casserole


One reviewer said she uses different kinds of soup. Cheese, cream of broccoli, whatever. She's used 2 cans before

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Rate this recipe 4.4/5 (38 Votes)
Angie's Hashbrown Casserole 1 Picture


  • 2 lbs hash browns, frozen
  • 1/4 cup butter, melted
  • 1 tsp salt
  • 1/4 tsp pepper
  • 1/4 cup onion, chopped
  • 2 cups sour cream
  • 1 can cream of mushroom soup (any kind)
  • 2 cups cheddar cheese, shredded
  • Topping
  • 2 cups corn flakes, crushed
  • 1/4 cup butter, melted


Adapted from


Step 1

Preheat oven to 350F.
Mix all ingredients (except toppings) together in large bowl.
Pour into buttered 9x13 pan.
Cover top of potatoes with the crushed cornflakes.
Drizzle melted butter over cornflakes.
Bake uncovered 45 mins


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