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Angie's Hashbrown Casserole

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One reviewer said she uses different kinds of soup. Cheese, cream of broccoli, whatever. She's used 2 cans before

Rate this recipe 4.4/5 (38 Votes)
Angie's Hashbrown Casserole 1 Picture

Ingredients

  • 2 lbs hash browns, frozen
  • 1/4 cup butter, melted
  • 1 tsp salt
  • 1/4 tsp pepper
  • 1/4 cup onion, chopped
  • 2 cups sour cream
  • 1 can cream of mushroom soup (any kind)
  • 2 cups cheddar cheese, shredded
  • Topping
  • 2 cups corn flakes, crushed
  • 1/4 cup butter, melted

Details

Adapted from Food.com

Preparation

Step 1

Preheat oven to 350F.
Mix all ingredients (except toppings) together in large bowl.
Pour into buttered 9x13 pan.
Cover top of potatoes with the crushed cornflakes.
Drizzle melted butter over cornflakes.
Bake uncovered 45 mins

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