Mustard-Breaded Pork Chops

By carvalhohm

Ingredients

• 3/4 cup panko bread crumbs
• 1/2 teaspoon salt
• 1/4 teaspoon paprika
• 1/4 teaspoon ground black pepper
• 1/4 cup Egg Beaters® Original
• 3 tablespoons Gulden's® Spicy Brown Mustard
• 2 tablespoons Pure Wesson® Canola Oil
• 4 boneless pork chops, 1/2 to 3/4-inch thick (4 chops = 1 lb)

Details

Servings 4
Adapted from readyseteat.com

Preparation

Step 1

Combine panko crumbs, salt, paprika and pepper in shallow dish; set aside. Combine Egg Beaters and mustard in another shallow dish.

Heat oil in 10-inch nonstick skillet over medium heat. Dip each pork chop in mustard mixture, coating all sides. Cover with crumb mixture; place in skillet.

Cook 5 to 6 minutes or until lightly browned. Turn over; cook 5 to 6 minutes more or until slightly pink in centers (160°F).

Amount per Serving
Calories: 247