Easy Ginger Cookies

By McCarleyRHLAC

Ingredients

• 3 C. gingerbread mix (recipe in dry mixes)
• 1/3 C. molasses
• 1 egg

Details

Adapted from heart-hands-home.blogspot.ca

Preparation

Step 1

Preheat oven to 350 degrees. Combine all ingredients in a bowl, dough will be fairly stiff! Roll dough into 1 inch balls, roll in sugar (or cinnamon/sugar mixture) and place on cookie sheets. Flatten cookies with the bottom of a glass. Bake for 12-15 minutes, until edges are browned.



~I like to pre-portion this mix in ziploc bags, that way I can have cookies ready for the oven in a matter of minutes--perfect for last minute company, to tuck in a gift bag or just to enjoy with your afternoon tea.


~To make rolled gingerbread cookies: add 1/4 C. flour to the Easy Gingerbread Cookie recipe. Roll out on lightly floured surface and cut with desired cutters. Bake 10-12 minutes until edges are browned.