Marinated Tomatoes

By Nilson

Light, refreshing and very easy. This is the best way to have a tomato salad. Works great with grilled steak or virtually any grilled meat. Try it, you'll absolutely love it!

Ingredients

• 8 large ripe tomatoes , chopped in large pieces
• 1 cup salad oil
• 2/3 cup vinegar
• 2 teaspoons salt
• 2 teaspoons dried basil (or 4 tsp. fresh, chopped)
• 1/2 teaspoon dried tarragon (or 1 tsp. fresh, chopped)
• 1/4 teaspoon black pepper
• 1 head lettuce (for serving, your favorite)

Details

Servings 12
Preparation time 15mins
Cooking time 375mins
Adapted from food.com

Preparation

Step 1

Directions:

1 Combine all ingredients except tomatoes, in mixing bowl and whisk till combined.

2 Place tomatoes in zip top bag.

3 Pour mixture over tomatoes.

4 Seal and refrigerate for 6 hours.

5 Lay lettuce on serving platter.

6 Drain tomatoes and reserve marinade.

7 Place tomatoes on lettuce and serve marinade on the side for dipping.