Oven-Barbecue Swiss Steak

By kawaibaby

Ingredients

• 1 (14.5-oz.) can diced tomatoes, undrained
• 1 (12-oz.) jar beef gravy
• 1/2 cup barbecue sauce
• 1 cup Green Giant® Niblets® Frozen Corn
• 1 medium onion, cut into thin wedges
• 1 1/2 lb. boneless beef round steak, cut into serving-sized pieces
• 2 tablespoons chopped fresh parsley
• 6 cups hot mashed potatoes

Preparation

Step 1

1 Heat oven to 325°F. In ungreased 13x9-inch (3-quart) glass baking dish, combine tomatoes, gravy and barbecue sauce; blend well. Add corn and onion; mix well. Place beef pieces in mixture; spoon mixture over beef. Cover with foil.
2 Bake covered at 325°F. for 1 hour 30 minutes or until beef is fork-tender. Sprinkle with parsley. To serve, spoon mashed potatoes into individual shallow bowls. Top each with beef and vegetable mixture.