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Ingredients
- Topping
- 3 tbsp. (about 3/4ths of a 4-serving box) Jell-O Sugar Free Fat Free Vanilla Instant pudding mix
- 3 tbsp. Sugar
- 1/2 tsp. vanilla extract
- 1 1/2 cups Cool Whip Free (thawed)
- 3/4 cup fat-free cream cheese, room temperature
- Cake
- Half of an 18.25-oz. box (about 1 3/4 cups) moist-style white cake mix
- 3/4 tsp. baking powder
- 1 cup club soda, room temperature
- 1 tsp. vanilla extract
- 1/2 cup liquid egg whites (about 4 egg whites)
Details
Servings 8
Preparation time 10mins
Cooking time 35mins
Adapted from hungrygirl.com
Preparation
Step 1
Preheat oven to 350 degrees. Spray a 9" round cake pan with nonstick spray.
To make the topping, in a medium bowl, combine pudding mix, sweetener, and vanilla extract. Add 3 tbsp. cold water and stir vigorously until smooth and slightly thickened. Add Cool Whip and cream cheese, and stir until smooth. Cover and refrigerate.
To make the cake, in a large bowl, thoroughly mix cake mix with baking powder. Add club soda and vanilla extract, and whisk until completely smooth.
Place egg whites in another medium bowl. With a handheld electric mixer set to medium speed, beat until fluffy, 1 - 2 minutes.
Gently but thoroughly fold egg whites into cake mixture. Pour batter into the cake pan. Bake until a toothpick inserted into the center comes out clean, about 25 minutes.
Once cool, transfer cake to a large plate. Evenly spread with topping. Slice, serve, and enjoy! (Refrigerate leftovers.)
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