Peppermint Puffs

By aarrington

Ingredients

• 1/2 C unsalted butter
• 1 C powdered sugar
• 1 egg
• 1/2 tsp. peppermint extract
• 1/2 tsp. vanilla
• 2 C flour
• 1/4 tsp. salt
• 8 oz. white chocolate melted with 1 tsp. crisco
• 1/2 C finely chopped candy canes

Preparation

Step 1

Preheat oven to 375°. Beat butter and powdered sugar. Add egg and mix well. Add peppermint extract and vanilla; mix. Blend in flour and salt.

Refrigerate in plastic wrap 1 hour.

Shape dough into 1" balls. Bake 10-12 minutes. Cool completely

Dip in chocolate and then in candy canes.