Tuna Salad

By RoketJSquerl

Ingredients

• 1 large can, chunk light tuna in water
• 1 celery stalk, chopped into very small pieces
• 2 dill pickles, chopped
• 3 hard-boiled eggs, chopped
• 1 small apple, chopped approx.
• 1/4 cup mayonnaise (the real thing)
• 1/4 cup Miracle Whip
• 1 teaspoon Cajun Seasoning (I use Tony Chachere's)
• 1/4 teaspoon Cayenne pepper
• splash of pickle juice

Details

Servings 4
Adapted from singforyoursupperblog.com

Preparation

Step 1

Mix all ingredients together in a bowl and chill until ready to serve. Enjoy! *As far as the mayo goes, you can use as little or as much as you like - these are just approximations, as I usually just throw some in and taste as I go.