Quick and Easy Alfredo Sauce
By tschnet1
Rate this recipe
4.5/5
(39 Votes)
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Ingredients
- 1/2 cup butter
- 1 (8 ounce) package cream cheese
- 2 teaspoons garlic powder
- 2 cups milk
- 6 ounces grated Parmesan cheese
- 1/8 teaspoon ground black pepper
Details
Servings 4
Preparation time 5mins
Cooking time 10mins
Adapted from allrecipes.com
Preparation
Step 1
Melt butter in a medium, non-stick saucepan over medium heat. Add cream cheese and garlic powder, stirring with wire whisk until smooth. Add milk, a little at a time, whisking to smooth out lumps. Stir in Parmesan and pepper. Remove from heat when sauce reaches desired consistency. Sauce will thicken rapidly, thin with milk if cooked too long. Toss with hot pasta to serve.
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