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Homemade Baileys


Homemade baileys with sweetened condensed milk, cream and dark chocolate.

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Rate this recipe 4.3/5 (11 Votes)
Homemade Baileys 1 Picture


  • 14 oz (400 g) sweetened condensed milk
  • 3.5 oz (100 g) dark chocolate
  • 300 ml cream (cold)
  • 0.5 L good quality vodka
  • 1 teaspoon vanilla sugar


Adapted from


Step 1

Melt the chocolate in a small pot over low heat. Set aside.
Whip the cream with vanilla sugar and pour in a large pot.
Add the condensed milk and chocolate to the cream. Mix the ingredients.
Pour the vodka in this sweet mixture and blend all until smooth.
Pour the baileys in 1 L glass bottle and put in the fridge for 30 min.


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