"Grilled Skirt Steak Tacos"

By RoketJSquerl

Ingredients

• 1 lb skirt steak
• Marinade
• 1/4 cup olive oil
• 1/4 cup cilantro, chopped
• 2 garlic cloves
• 1 T white wine vinegar
• juice of 1/2 blood orange
• juice of 1 lime

Details

Adapted from tinyurbankitchen.com

Preparation

Step 1

Combine all marinade ingredients in a food processor and pulse until all the elements are finely chopped (just a few times should be enough!). Salt and pepper both sides of the skirt steak and marinate in the marinade for a minimum of 30 minutes or up to 8 hours.

Remove the steak from the marinade, pat dry, and grill at high heat for about 2-3 minutes on each side. Let the steak rest for about 10 minutes. Slice against the grain and serve!