Grilled Steak and Eggs with Beer and Molasses

Grilled Steak and Eggs with Beer and Molasses
Grilled Steak and Eggs with Beer and Molasses

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • For the sauce:

  • 1 1/2

    teaspoons unsalted butter

  • 1/2

    medium onion, finely diced

  • 1

    clove garlic, minced

  • 1

    cup ketchup

  • 1/2

    cup molasses

  • 1/2

    cup apple cider

  • 2

    tablespoons sugar

  • 1/2

    cup lager-style beer

  • 1 1/2

    teaspoons yellow mustard

  • 2

    teaspoons lemon juice

  • 1 1/2

    teaspoons Worcestershire sauce

  • 1 1/2

    teaspoons cayenne pepper

  • 1 1/2

    teaspoons paprika

  • For the steak and eggs:

  • 2

    1-pound strip steaks (1/2 inch thick)

  • Salt and freshly ground pepper

  • 1

    tablespoon vegetable oil

  • 4

    grilled eggs (recipe below)

Directions

Make the sauce: In a medium saucepan over medium heat, melt the butter. Add the onion and garlic and saute until softened, about 3 minutes. Add the rest of the sauce ingredients; bring to a boil, then simmer until the sauce is reduced to 2 cups, about 30 minutes. Meanwhile, preheat a grill to medium-high. Season the steaks with salt and pepper and rub with the oil. Grill for 3 to 5 minutes per side for medium-rare. Let rest for 10 minutes before slicing. Serve with the beer-molasses sauce and the grilled eggs. Grilled Eggs: Place a cast-iron skillet on the grill; add butter, oil or bacon drippings. Crack in eggs and season to taste (the Neelys use a blend of paprika, sugar and onion powder, plus salt and pepper). Cook until the edges are crisp but the yolks are still runny, 2-3 minutes.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: