TeePee Treats

By awright0511

Ingredients

• Sugar cones
• Confectioners' sugar
• Unsalted butter
• Vanilla extract
• Cake-decorating icing
• Decorative candies
• Toothpicks

Preparation

Step 1

In a mixing bowl with an electric beater set at low speed, mix 2 cups of sifted confectioners' sugar, 1/4 cup of softened, unsalted butter, and 1/2 teaspoon of vanilla extract until smooth and spreadable. Stir in a bit of milk, if needed.

Use the icing to lightly frost eight ice cream sugar cones, then place them in the freezer for a few minutes until the icing hardens.

Now use tubes of cake-decorating icing to draw linear patterns and images and glue on decorative candies. For lodgepoles, insert toothpicks into the tip of each cone.