Winter Vegetable Medley

By Bibigallini

Ingredients

• 3 tablespoons olive oil
• 2 tablespoons Earth Balance (or other vegan buttery spread)
• 1 pound Yukon Gold potatoes, diced
• 1/2 pound fresh shitake mushrooms, diced
• 1 small acorn squash, diced
• 1 shallot, finely chopped
• 2 teaspoons garlic powder
• 1 pinch salt
• 1 pinch ground black pepper
• 1 cup chopped kale
• 4 sprigs fresh sage

Details

Servings 6

Preparation

Step 1

Place oil and Earth Balance in a large skillet over medium heat until melted. Add shallot and saute for 1 minute. Mix in potatoes, mushrooms, and squash. Season with garlic powder, salt, and pepper. Cook 25 minutes, stirring occasionally, until potatoes are tender.

Mix kale and sage into skillet. Continue cooking 5 minutes, until kale is wilted. Serve as a side or as a main dish with hunks of bread.