Orange-Scented Cranberry Sauce

By beltranm

This recipe makes plenty for the feast and leftover turkey sandwiches.

Prep: 5 minutes
Total: 30 minutes

Makes 3 1/2 cups

Ingredients

• •2 bags (12 ounces each) fresh or frozen cranberries
• •1 1/2 cups sugar
• •4 wide strips orange zest, plus 1 cup fresh orange juice
• •Coarse salt and ground pepper

Details

Adapted from marthastewart.com

Preparation

Step 1

In a medium saucepan, combine cranberries, sugar, orange zest, and 1/2 cup water; season with salt and pepper. Bring to a boil over medium-high. Reduce to a simmer and cook until thickened, 20 to 25 minutes. Remove from heat and stir in orange juice. (To store, refrigerate, up to 1 week. Bring to room temperature before serving.)