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Ingredients
- 1/2 # ground beef
- 1/4 c. chopped onion
- 1/4 c. chopped green pepper
- 1 garlic clove, minced
- 1 14 oz can diced tomato with onion, garlic and oregano
- 3/4 c. uncooked elbow macaroni
- 1 tsp. Worchestershire sauce
- 3/4 tsp. salt
- 1/8 tsp. pepper
Details
Servings 2
Preparation
Step 1
In a skillet, cook beef, onion, green pepper and garlic over medium heat until meat is no longer pink; drain. Add the tomatoes, macaroni, Worchestershire sauce, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 20 min. or until madaroni is tender.
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