APPLE PIE PANCAKES

By bklynmommy

Ingredients

• Buttermilk Pancakes:
• 1 1/2 cups flour
• 3 tbs sugar
• 1/2 tsp cinnamon
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 4 oz melted unsalted butter
• 2 eggs, room temperature
• 1 tsp vanilla extract
• 1 1/4 cups buttermilk
• Topping:
• 2 tbs butter
• 2 tbs brown sugar
• 1 medium apple, peeled and chopped
• 1 tsp cinnamon

Details

Adapted from willcookforsmiles.com

Preparation

Step 1

1. Whisk you wet pancake ingredients until combined.
2. Whisk in your dry ingredients and let the batter stand for about 10 minutes. This is a good time to preheat your cooking pan and start the topping.

3. In a small saucepan, melt the butter and brown sugar. When the butter is melted add the chopped apple and cinnamon.


4. Set the temperature on medium-low, cover and cook for about 15 minutes or until the apples are soft. Stir occasionally.


5. Cook the pancakes, in your preheated pan, for about a minute or two on each side. Check the pancakes by pressing lightly in the center, if its firm the pancakes are done.


6. Top the pancakes with apple topping.