Garlic Cheese Biscuits (GF)

By weavincanuck

Ingredients

• 21/2 cups Bisquick- Gluten Free mix
• 1/4 teaspoon garlic powder
• 1/3 cup firm butter-or substitute with Earth Balance-Dairy-free soy-free “butter”
• 2/3 cup milk or a milk substitute such as -rice or (coconut) milk
• 1/2 cup shredded Cheddar cheese (2 oz)
• 2 eggs
• Garlic-Butter Topping
• 1/4 cup butter-melted or substitute with Earth Balance-Dairy-free soy-free “butter”
• 1/4 teaspoon garlic powder

Preparation

Step 1

1) Heat oven to 425°F. In medium bowl, combine Bisquick mix and 1/4 teaspoon garlic powder. Cut in 1/4 cup butter, using pastry blender or fork, until mixture looks like coarse crumbs. Stir in milk, cheese and eggs until soft dough forms.

2) Drop dough by 10 spoonfuls onto ungreased cookie sheet.

3) Bake 8 to 10 minutes or until light golden brown. Mix 1/4 cup melted butter and 1/4 teaspoon garlic powder; brush on warm biscuits before removing from cookie sheet. Serve warm.