Decorated Sugar Cookies

By carvalhohm

Ingredients

• Sugar Cookies:
• 3/4 cup (1 1/2 sticks) salted butter
• 3/4 cup granulated sugar
• 1/4 teaspoon salt
• 2 teaspoons vanilla
• 1 large egg
• 2 cups unbleached all-purpose flour
• Icing/Glaze for One Dozen Sugar Cookies:
• 1/2 cup powdered sugar
• 1 tablespoon half n’ half (plus a few drops if needed for consistency)
• few drops vanilla (or other flavoring, optional)
• few drops coloring (if desired)
• Other Decorations/Equipment:
• sprinkles (if desired)
• melted chocolate
• shredded coconut
• cookie cutters (for circles, a glass or cup works too)
• rolling pin (a clean, smooth bottle works too)

Details

Adapted from averagebetty.com

Preparation

Step 1

Sugar Cookies:
In electric mixer cream butter and add sugar and salt. Add vanilla and egg. Add flour and mix. Dough will be sticky-ish. Like a stiff, yet sticky play-dough. Gather dough and pat smooth. Cover and allow dough to chill for 1/2 hour in freezer or 1 hour in the refrigerator.

Lightly flour board and rolling pin. The less flour you use the more delicate your cookies will be. Place dough on board. Roll out dough to 1/4 inch thick. Cut into shapes. Place cookies on baking sheet. NOTE: If using colored sugars, sprinkle with sugars before baking. Bake in a preheated 325(f) oven for 13 minutes. Cookies will be pale on top and slightly golden on the bottom. Allow to cool before icing.

Icing/Glaze:
In mixing bowl, run whisk through powdered sugar to remove lumps. Add half n’ half to powdered sugar. Whisk vigorously (no lumps!). Add coloring of choice, vanilla (if desired) and whisk again. Use the back of a spoon and carefully ice cookies. Add sprinkles for some extra bling.