Scottish Shortbread I

Scottish Shortbread I
Scottish Shortbread I

PREP TIME

10

minutes

TOTAL TIME

35

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

35

minutes

SERVINGS

--

servings

Ingredients

  • 2

    sticks salted butter, softened

  • 1

    tsp vanilla

  • 1/2

    cup caster sugar

  • 1/4

    cup rice flour

  • 1 3/4

    cup all purpose flour

Directions

Preheat oven to 325 degrees F. Line 2 8" round cake pans with parchment paper. Cream butter, vanilla, and sugar until well-combined, pale and fluffy (3-5 minutes). Mix together the two flours and salt, and add to the butter mixture. Mix until combined. Bake for 25 to 30 minutes.

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