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Ingredients
- 5 lbs oxtails (lean)
- Oil for browning
- 4 cloves of garlic
- 1 chopped onion
- 1 bay leaf
- 1 cup celery
- 1 cup dry red wine
- 1 cup beef stock
- 1 can tomatoes
- carrots
- salt and pepper
Details
Servings 3
Preparation
Step 1
Brown oxtails in oil in a large dutch oven. (cast iron)
Add all ingredients and cook at 325 for a couple of hours.
Put carrots in at the end. Cook the night before and let stand in frig to get the fat off.
NOTE: Cooking oxtails is like cooking stew; except they take longer. Tell butcher not to give you oxtails with a lot fat, get lean.
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