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Chocolate Avocado Pudding Recipe

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Rate this recipe 4.4/5 (9 Votes)
Chocolate Avocado Pudding Recipe 1 Picture

Ingredients

  • 2 large avocados, pitted and peeled
  • 1/2 cup unsweetened cocoa powder
  • 6 Tbsp. honey
  • 1/4 cup skim milk
  • 1 tsp. vanilla extract
  • 1 tsp. instant coffee or espresso powder
  • Toasted coconut flakes, for garnish
  • Orange zest, for garnish
  • Flaky sea salt, for garnish

Details

Servings 1
Adapted from oprah.com

Preparation

Step 1

Using a food processor fitted with a metal blade, blend avocados, cocoa powder, honey, milk, vanilla, and instant coffee until completely smooth, then chill, covered, in the refrigerator at least 30 minutes and up to overnight.

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