Sherry Wine Prune Cake

By Cookie67

Mary Maupin's Recipe

Ingredients

• 2 cups all purpose flour
• 2 cups sugar
• 1 tsp salt
• 1 tsp baking soda
• 1 tsp allspice
• 1 tsp nutmeg
• 1 tsp cloves
• 1 tsp cinnamon
• 1 tsp baking soda
• 1 cup oil
• 3 eggs
• 1/2 cup milk
• 1/2 cup very dry sherry
• 1 cup stewed chopped prunes
• 1 cup chopped nuts

Details

Servings 1

Preparation

Step 1

1. Sift together all dry ingredients and then add remaining ingredients. Beat mixture for 3 minutes. Butter a large bundt or angel food cake pan, pour in mixture and bake at 325 degrees for 1 1/2 hour. Let stand on rack for 10 minutes.

NOTE: Marie sometimes adds fruit cake mixture and then says it taste like a fruitcake and is very good.