Gianni's Bread and Cabbage Soup

By missy55

Ingredients

• 1 loaf French bread (1 lb.)
• 1 head Savoy cabbage (2 to 2 1/2 lbs.)
• 1 pound Fontina cheese, thinly sliced
• 1 cup Parmesan cheese, grated
• 5 ounces bacon, chopped
• 2 quarts beef broth

Details

Servings 1
Adapted from recipelink.com

Preparation

Step 1

Preheat oven to 400 degrees F.

Bring the beef broth to boiling and pour over layered ingredients. Cover soup pan tightly with a domed lid, or a domed lid made of foil. Set soup pan in a rimmed pan to catch any overflow.