Meals (Huevos Rancheros Casserole)

By chefbobby

Ingredients

• Nonstick cooking spray
• 1 (32-oz) package frozen fried potato nuggets
• 12 eggs
• 1 cup milk
• 1 1/2 tsp dried oregano
• 1 1/2 tsp ground cumin
• 1/2 tsp chili powder
• 1/4 tsp garlic powder
• 1 (8-oz) package shredded Mexican cheese blend
• 1 (16-oz) jar thick and chunky salsa
• 1 (8-oz) carton dairy sour cream
• Snipped fresh cilantro

Preparation

Step 1

1) Preheat oven to 375 degrees. Lightly coat a 3-quart rectangular baking dish with nonstick cooking spray. Arrange potato nuggets in dish.

2) In a large mixing bowl combine eggs, milk, oregano, cumin, chili powder and garlic powder. Beat with a wire whisk until combined. Pour egg mixture over potato nuggets.

3) Bake for 35 to 40 minutes or until knife inserted near center comes out clean. Sprinkle cheese evenly over egg mixture. Bake about 3 minutes more or until cheese melts. Let stand for 10 minutes before serving. Top with salsa, sour cream, and cilantro.