Meals (Mexican BLT Lobster Rolls)

By chefbobby

Ingredients

• 8 slice bacon
• 1 ripe haas avocado
• 1/2 about 1/2 cup sour cream
• 1 lemon, juiced
• 1 clove garlic, pasted or grated
• 3 tablespoons grated or chopped red onion
• 2 about 2 tbsp finely chopped cilantro
• sea salt
• 3 cups cooked lobster meat
• 4 rolls, preferably brioche, lightly buttered and toasted
• chopped iceberg lettuce and tomatoes

Preparation

Step 1

1) Preheat oven to 375 degrees . Bake the bacon on a broiler pan until crisp, 15-18 minutes. Let cool, then coarsely chop.

2) Mash the avocado with the sour cream, lemon juice, garlic, onion and cilantro; season with sea salt. Fold in the lobster. Fill the toasted rolls with lettuce, lobster, bacon and tomatoes.