Hot Dogs and Rice

By JAmero4702

Ingredients

• 1/2 cup chopped onion
• 1/2 cup chopped green pepper
• 2 tablespoons vegetable oil
• 1 cup uncooked long grain rice
• 1-1/2 cups water, divided
• 5 hot dogs, halved lengthwise and cut into 1/2-inch slices
• 1 can (14-1/2 ounces) stewed tomatoes, undrained
• 3 tablespoons ketchup

Details

Servings 5
Adapted from tasteofhome.com

Preparation

Step 1

In a large skillet, saute onion and green pepper in oil until tender. Add rice; cook and stir for 2-3 minutes. Add 1-1/4 cups water and hot dogs. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes. Add the tomatoes, ketchup and remaining water. Cover and cook until rice is tender.