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Ingredients
- 2 tablespoons butter or stick margarine
- 2 ounces unsweetened chocolate
- 1/2 cup sugar
- 6 tablespoons unsweetened cocoa
- 1 cup dark corn syrup
- 1/2 cup fat-free milk
- 2 teaspoons vanilla extract
Details
Servings 2
Adapted from myrecipes.com
Preparation
Step 1
Combine butter and chocolate in a small saucepan; cook over low heat until chocolate melts, stirring occasionally. Combine sugar and cocoa in a medium bowl; add corn syrup and milk, stirring with a whisk until well-blended. Add cocoa mixture to saucepan. Bring to a boil over medium heat, and cook 1 minute, stirring constantly. Remove from heat; stir in vanilla.
125 cal, 3.6g fat, 24.4g carbs, 45mg sodium
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