Grilled Cheese Dunkin' Duo

By asally04

Entire recipe: 257 calories, 8.5g fat, 989mg sodium, 30g carbs, 6g fiber, 10g sugars, 17.5g protein -- PointsPlus® value 7*

Grilled cheese with tomato soup is a classic combo, so we made a guilt-free version, dunker-style. Two-in-one comfort food!

Ingredients

• 2 slices light bread
• 1 slice fat-free American cheese
• 1 piece Mini Babybel Light cheese, chopped
• 2 tsp. light whipped butter or light buttery spread (like Brummel & Brown)
• 1/2 cup reduced-sodium creamy tomato soup with 4g fat or less per serving (like Amy's Organic Light in Sodium Chunky Tomato Bisque)

Preparation

Step 1

Top one slice of bread with the cheese slice, and sprinkle with chopped cheese. Top with remaining bread slice. Spread the top of the sandwich with 1 tsp. butter.

Bring a skillet sprayed with nonstick spray to medium-high heat. Place sandwich in the skillet, buttered side down. Spread the top with remaining 1 tsp. butter.

Cook until bread is lightly browned and cheese has melted, about 2 minutes per side, flipping carefully.

Microwave soup in a microwave-safe bowl for 1 minute, or until hot. Slice sandwich into 4 sticks and serve with the soup for dunking!