Bloody Mary

By jedrew_52

Ingredients

• 1/4 cup (2 ounces) tomato juice
• 3 tablespoons (1 1/2 ounces) vodka
• 1 teaspoon Worcestershire sauce
• 3/4 teaspoon freshly grated horseradish
• 3 dashes hot pepper sauce, such as Tabasco
• 1 pinch salt
• 1 dash freshly ground black pepper
• 1 About 1 cup ice cubes
• 1/4 teaspoon fresh lemon juice
• 1 stalk celery
• 1 lemon wedge (optional)

Details

Servings 1

Preparation

Step 1

In 11-ounce highball glass, stir together tomato juice, vodka, Worcestershire sauce, horseradish, hot sauce, salt, and pepper. Fill glass with ice, then pour mixture into second glass. Pour back and forth 3 to 4 times to mix well, then sprinkle lemon juice over. Garnish with celery stalk and lemon wedge (if using) and serve.