Cream Puffs

Betty O'Brien's recipe

Cream Puffs

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  • Prep Time


  • Total Time


  • Servings



  • 1

    cup water

  • 1/12

    cup butter or margarine

  • 1

    cup all-purpose flour

  • 4



Heat oven to 400. Heat water and butter to a rolling boil. Stir in flour, stir vigorously on low heat about one minute or until forms a ball. Remove from heat. Beat in eggs continuing beating until smooth. Put in oven for 35 to 40 min. until puff and golden. Cool away from draft. Cut off top. 1/3 cup sugar 2 tbsp cornstarch 1/8 tsp salt 2 cups milk 2 egg yolk, slightly beaten 2 tsp soften butter 2 tsp vanilla Blend sugar, salt and cornstarch in a sauce pan Combine milk and egg yolk, gently stir in sugar mixture Cook over med heat stir constantly until mixture thickens and boils and stir for about 1 min. Remove from heat stir in butter and vanilla


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