Potatoes Roasted with Rosemary and Sea Salt

By jedrew_52

Ingredients

• 8 ounces red-skinned new potatoes (about 3), each cut into 6 wedges
• 1 1/2 tablespoons extra-virgin olive oil
• 1/2 teaspoon coarse sea salt or other coarse salt
• 1/2 teaspoon ground black pepper
• 3 large garlic cloves, minced
• 1 1/2 teaspoons chopped fresh rosemary

Details

Servings 2

Preparation

Step 1

Preheat oven to 400°F. Toss potatoes with oil, salt and pepper in medium bowl to coat. Transfer potatoes to small baking sheet; roast 20 minutes, stirring once.

Add garlic and rosemary to potatoes; toss. Roast until potatoes are just tender, about 10 minutes. Transfer to plate; serve.