Beef Spice Rub

By jedrew_52

Ingredients

• 3 tablespoons cumin seeds
• 2 tablespoons black peppercorns
• 1 1/2 tablespoons paprika (not hot)
• 1 tablespoon kosher salt
• 1 (2-inch) piece cinnamon stick
• 2 teaspoons whole allspice
• 1 teaspoon hot red-pepper flakes
• Equipment: an electric coffee/spice grinder

Details

Servings 1

Preparation

Step 1

Toast cumin in a dry small heavy skillet over medium heat, shaking skillet frequently, until fragrant and a shade darker, about 2 minutes. Cool, then finely grind with remaining ingredients in grinder.