Grilled Salmon with Harissa Butter

By jedrew_52

Ingredients

• Harissa Butter:
• 4 salmon filets
• 3 tbsp. Sweet Red Pepper Tapenade
• 2 tbsp butter, softened
• 1/2 tsp. each: smoked paprika and garlic salt
• 1/4 tsp. each: ground caraway seed, ground cumin and ground coriander
• 1/8 tsp. cayenne pepper

Details

Servings 4

Preparation

Step 1

Cook slamon over medium-high heat on a well oiled grill for about 5 to 7 minutes on each side or until cooked to your liking.

Meanwhile, stire together remaining ingredients in a small bowl.

Remove salmon from grill and immediately top with dollops of Harissa Butter