Snowballs

By chefkk

Do not use Gold Medal Self Rising Flour in this recipe.

Ingredients

• 1 cup butter or margarine
• 1/2 cup sifted confectioners' sugar
• 1 tsp. vanilla
• 2 1/4 cups Gold Medal Flour
• 1/4 tsp. salt
• 3/4 cup finely chopped nuts

Details

Servings 4

Preparation

Step 1

1. Mix butter,sugar, and vanilla thoroughly. Measure flour by dipping method or by sifting. Stir flour and salt together; blend in. Mix in nuts. Chill dough.
2. Heat oven to 400 degrees (mod. hot). Roll dough in 1" balls. Place on ungreased baking sheet. ( Cookies do not spread.) Bake 10-12 minutes or until set but not brown. While still warm, roll in confectioners' sugar. Cool. Roll in sugar again. Makes about 4 Doz. 1" cookies.