Fresh Jalapeno Salmon burgers

By BClover

Ingredients

• 1 lb. fresh salmon (wild-caught will have a more intense flavor)
• 2 medium jalapenos, diced
• 1 cup chopped tomato, diced
• 1 cup finely diced onion
• 1 cup shredded cheddar cheese
• 1/2 cup panko breadcrumb
• 1 teaspoon all-purpose season salt blend

Details

Servings 4
Adapted from mealplanningmagic.com

Preparation

Step 1

And even though salmon can seem pricey on it’s own, making my own Jalapeno Salmon Burgers was still cheaper than buying the premade version from the fish counter. I could make four burgers for about $10 total and that’s with salmon at $7.99/pound! Finding salmon on sale would make it an even better deal! I used tomatoes from our garden too!



Remove skin from salmon and finely chop. Set aside. Dice tomatoes and drain off liquid. In a large bowl, combine salmon, jalapenos, tomato, onion, cheese, breadcrumbs and season-salt.

Form mixture into four patties.

In non-stick skillet, coated with cooking oil spray, cook patties one or two at a time over medium high heat approximately 5-6 minutes on each side until cooked through and outside is crispy.

Combine all ingredients in a large bowl.

Form the mixture into four patties.