Berry Mini Breads

By brandyc

Ingredients

• 1/2 cup butter, softened
• 1 cup sugar
• 2 eggs
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 cup buttermilk
• 1 cup whole-berry cranberry sauce
• 1 cup fresh or frozen blueberries

Details

Servings 32

Preparation

Step 1

In a bowl, cream butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Combine dry ingredients; add to the creamed mixture alternately with buttermilk. Stir in cranberry sauce and blueberries. Pour into four greased 5-3/4-in. x 3-in. x 2-in. loaf pans.

Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.