Scotcharoos

By jenknoll

Servings Per Recipe: 24
Amount Per Serving

Calories: 242
Total Fat: 10.7g
Cholesterol: < 1mg
Sodium: 147mg
Total Carbs: 33.9g
Dietary Fiber: 1.1g
Protein: 4.8g

Ingredients

• 1 cup light corn syrup
• 1 cup white sugar
• 1 1/2 cups peanut butter
• 6 cups crisp rice cereal
• 1/2 cup butterscotch chips
• 1/2 cup semisweet chocolate chips

Details

Servings 24

Preparation

Step 1

1. Generously butter a 9x13 inch baking pan. Set aside.

2. In a large pot, mix together corn syrup, sugar, and peanut butter. Cook over medium heat, stirring until peanut butter melts. Bring mixture to a boil. Remove from heat, and stir in crisp rice cereal.

3. Transfer mixture into a well buttered 9x13 inch pan. With your hands well buttered, pat it down into pan.

4. In a medium saucepan, over medium low heat, melt chocolate chips and butterscotch chips until smooth. Spread over top of bars and let bars cool. Cut into squares.