Chocolate Lover's Dream Cake

By jcridge

Ingredients

• GLAZE:
• 1 box chocolate fudge cake mix
• 1/2 cup chocolate milk
• 1/3 cup butter, melted
• 3 eggs
• 1 (16 oz) container sour cream
• 1 box (4-serving size) chocolate fudge instant pudding mix
• 1 bag (12 oz) semisweet chocolate chips
• 3/4 cup semisweet chocolate chips
• 3 Tbsp butter
• 3 Tbsp light corn syrup
• 1 1/2 tsp water

Details

Servings 16

Preparation

Step 1

Heat oven to 350. Generously spray bundt pan with baking spray with flour. In large bowl, mix cake mix, chocolate milk, butter, eggs, sour cream and pudding mix with spoon until well blended (batter will be very thick). Stir in 1 bag chocolate chips, spoon into cake pan. Bake 55 to 65 minutes or until top springs back when touched lightly in center. Cool in pan 10 minutes. Remove from pan and cool completely, about 2 hours. In 1-quart saucepan, heat glaze ingredients over low heat, stirring frequently, until chocolate chips are melted and mixture is smooth. Drizzle glaze over cake. Store loosely covered at room temperature.