PEACHES AND CREAM PIE

By gaster16

Ingredients

• Filling:
• 3/4 cup flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 small package instant vanilla pudding
• 3 tablespoons butter softened
• 1 egg
• 1/2 cup milk
• 15-20 ounces canned peach slices, drained, reserve syrup
• 1 8 oz. package cream cheese at room temperature
• 1/2 cup sugar
• 3 tablspoons peach syrup (about 1/4 cup)
• Topping:
• 1 tablespoon sugar
• 1/2 teaspoon cinnamon

Preparation

Step 1

Combine flour, baking powder, salt, pudding mix, butter, egg and milk. Beat at medium speed 2 minutes. Spoon batter into 9-10 inch pie pan. Arrange peaches in a tight spiral on top of batter. Combine filling ingredients. Cream until smooth, about 2 minutes. Spoon filling on peaches, stopping 1 inch from edge. Sprinkle with cinnamon-sugar mixture. Bake at 350 degrees for 30-35 minutes.